A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions

Author:

Khoa A. Nguyen,Vincent J.P. Boerkamp,John P.M. van Duynhoven,Arend Dubbelboer,Marie Hennebelle,Peter A. Wierenga

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 September 2024

© 2024 The Authors. Published by Elsevier Ltd.

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