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Effect of roasting on chemical composition of coffee

Author:

Gabriela M.R.N. Alcantara,Luís Claudio Martins,Winston P.C. Gomes,Dayane Dresch,Fábio R.P. Rocha,Wanessa R. Melchert

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 June 2025

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