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Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect

Author:

Ziaur Rahman,Sijin Zhang,Arsalan Khan,Juan You,Ru Liu,Qilin Huang,Huawei Ma,Soottawat Benjakul,Tao Yin

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 June 2025

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