Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties
Author:
Hari Krishnan,Likhitha Yadav Prakruthi,Chagam Koteswara Reddy,Maanas Sharma,Baojun Xu,Ramachandran Vinayagam
Publication:
Food Chemistry
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