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Red meat consumption: An overview of the risks and benefits

Author:

Alison J. McAfee,Emeir M. McSorley,Geraldine J. Cuskelly,Bruce W. Moss,Julie M.W. Wallace,Maxine P. Bonham,Anna M. Fearon

Publication:

Meat Science

Publisher:

Elsevier

Date:

January 2010

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