Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Author:
Shruti Mishra,S. Mithul Aravind,Pratiksha Charpe,Said Ajlouni,C. Senaka Ranadheera,S. Chakkaravarthi
Publication:
Food Bioscience
© 2022 Elsevier Ltd. All rights reserved.