Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Author:
Custódio Lobo Roriz,Sandrina A. Heleno,Maria José Alves,M. Beatriz P.P. Oliveira,José Pinela,Maria Inês Dias,Ricardo C. Calhelha,Patricia Morales,Isabel C.F.R. Ferreira,Lillian Barros
Publication:
Food Chemistry
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