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β-ionone treatment enhances kiwifruit cold tolerance and delays softening by maintaining GABA and proline content

Author:

Enyu Zhang,Yuxuan Dai,Wei Wu,Wei Chen,Zhenfeng Yang,Xuewen Li,Shifeng Cao,Liyu Shi

Publication:

Postharvest Biology and Technology

Publisher:

Elsevier

Date:

November 2026

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