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Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

Author:

Danilo Augusto Lopes da Silva,Mariane Rezende Dias,Marcus Vinícius Coutinho Cossi,Natália Parma Augusto de Castilho,Anderson Carlos Camargo,Luís Augusto Nero

Publication:

Journal of Food Protection

Publisher:

Elsevier

Date:

1 April 2016

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