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Biophysicochemical characteristics and metataxonomic insights into potential use of Monascus pigments as a food coloring for fermented sour fish cake production

Author:

Nutchanet Tayeh,Sutima Preeprem,Benjamas Cheirsilp,Yasmi Louhasakul

Publication:

International Journal of Food Microbiology

Publisher:

Elsevier

Date:

30 January 2026

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