An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets
Author:
Anette Pedersen,Manfred W. Baumstark,Peter Marckmann,Helena Gylling,Brittmarie Sandström
Publication:
Journal of Lipid Research
© 2000 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.