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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Author:

Dina Rodrigues,Ana C. Freitas,Leonel Pereira,Teresa A.P. Rocha-Santos,Marta W. Vasconcelos,Mariana Roriz,Luís M. Rodríguez-Alcalá,Ana M.P. Gomes,Armando C. Duarte

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 September 2015

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