Chapter:
Chapter 76 Processing Pomegranates for Juice and Impact on Bioactive Components
Book:
Processing and Impact on Active Components in Food
Author:
Nallely Nuncio-Jáuregui,Ángel Calín-Sánchez,Laura Vázquez-Araújo,Antonio José Pérez-López,María J. Frutos-Fernández,Ángel A. Carbonell-Barrachina
Copyright © 2015 Elsevier Inc. All rights reserved.