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Prolonged fermentation of chicory root enhances insulin-sensitizing and anti-inflammatory activities: Metabolomics-guided identification of bioactive metabolites

Author:

Jiaqian Liang,Ke Li,Shasha Fang,Zhijie Shi,Wei Zhang,Zhenming Lu,Xiaojuan Zhang,Mengyang Lu,Hongyu Xu,Zhenghong Xu

Publication:

Food Bioscience

Publisher:

Elsevier

Date:

July 2026

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