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In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota

Author:

Xiaofei Liang,Mengqiu Liu,Anni Yao,Wanchen Cui,Yan Wei,Sheng Guo,Jialun Duan,Hongjie Kang,Xueyi Zhou,Shulan Su,Heiying Jin,Fang Zhang,Jin-ao Duan

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

July 2024

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