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Grapefruit peel essential oil nanoemulsion: Formulation optimization, physicochemical characterization, environmental stability, and application in strawberry preservation

Author:

Kaijie Cen,Qi Zhao,Keyin Lin,Xueyao Li,Chenchen Wang,Chuangnan Li,Jucai Xu,Jing Chen

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 February 2026

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