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Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods

Author:

Wilson J.F. Lemos Junior,Anderson S. Sant’Ana,Raffaella Di Cagno,Stefano Campanaro,Marco Gobbetti

Publication:

Trends in Food Science & Technology

Publisher:

Elsevier

Date:

September 2025

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