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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas

Author:

Raffaele Magliulo,Vincenzo Valentino,Andrea Balivo,Alessia Esposito,Alessandro Genovese,Danilo Ercolini,Francesca De Filippis

Publication:

Food Research International

Publisher:

Elsevier

Date:

September 2024

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