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Lipid phase behavior governs microstructural retention and sustained α-tocopherol release in pullulan composite films for walnut kernel preservation

Author:

Xueli Liu,Xiaoxue Wang,Junxia Xia,Bing Qi,Kuizhang Yao,Dayong Zhou,Liang Song

Publication:

Food Research International

Publisher:

Elsevier

Date:

30 September 2026

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