Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage, “Borde”

Author:

Tuaumelsan Shumye Gebre,Shimelis Admassu Emire,Ramachandran Chelliah,Simon Okomo Aloo,Deog-Hwan Oh

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 July 2023

© 2023 The Authors. Published by Elsevier Ltd.

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