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Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease

Author:

Qingying Tian,Lin Li,Zhilei Shan,Qi Lu,Rui Li,Sen Liu,Xiaoyu Lin,Ruyi Li,Xue Chen,Yunjing Ou,An Pan,Gang Liu

Publication:

The Journal of Nutrition

Publisher:

Elsevier

Date:

June 2024

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