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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Author:

K.H. Sabeena Farvin,Lisa Lystbæk Andersen,Jeanette Otte,Henrik Hauch Nielsen,Flemming Jessen,Charlotte Jacobsen

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 August 2016

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