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Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices

Author:

Ana Cristina Pinesso Ribeiro,Erick Almeida Esmerino,Elson Rogério Tavares Filho,Adriano Gomes Cruz,Tatiana Colombo Pimentel

Publication:

Trends in Food Science & Technology

Publisher:

Elsevier

Date:

May 2025

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