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Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices

Author:

Małgorzata Przygodzka,Danuta Zielińska,Zuzana Ciesarová,Kristina Kukurová,Henryk Zieliński

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

October 2014

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