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Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

Author:

Jochen U. Ziegler,Martin Leitenberger,C. Friedrich H. Longin,Tobias Würschum,Reinhold Carle,Ralf M. Schweiggert

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

August 2016

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