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Mechanisms of surface crust formation in carrot slices during catalytic infrared dry-blanching: Roles of moisture migration, membrane permeability, cellular morphology, and cell wall composition

Author:

Bengang Wu,Junjun Dai,Xiuyu Guo,Yiting Guo,Yuanyuan Liu,Haile Ma

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 March 2026

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