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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

Author:

Adriana Viñas-Ospino,Ana Rita Jesus,Alexandre Paiva,Maria J Esteve,Ana Frígola,Jesús Blesa,Daniel López-Malo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 June 2024

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