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Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors

Author:

Yangjunna Zhang,Andrew Stiven Oritz-Balsero,Ece Bulut,Xu Li,Amy Schmidt,John W. Schmidt,Terrance M. Arthur,Bing Wang

Publication:

International Journal of Food Microbiology

Publisher:

Elsevier

Date:

2 June 2026

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