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High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model

Author:

Aldo Cavallini,Fiorenza Minervini,Antonella Garbetta,Catia Lippolis,Gaetano Scamarcio,Cinzia Di Franco,Rosalba D'Alessandro

Publication:

Nutrition Research

Publisher:

Elsevier

Date:

December 2018

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