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The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by Fourier transform infrared spectroscopy and differential scanning calorimetry

Author:

T. Brumm,K. Jørgensen,O.G. Mouritsen,T.M. Bayerl

Publication:

Biophysical Journal

Publisher:

Elsevier

Date:

March 1996

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