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Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity

Author:

Yan Zeng,Yuchan Chen,Minmin Zeng,Ying Li,Jianxin Chai,Ye Peng,Quancai Sun,Kun Hu

Publication:

Food Research International

Publisher:

Elsevier

Date:

31 August 2026

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