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An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode

Author:

Juan José García-Guzmán,Claudia Betanzos-Rivero,Laura Cubillana-Aguilera,José María Palacios-Santander,Dolores Bellido-Milla

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 September 2026

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