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Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men †

Author:

Stephan van Vliet,Evan L Shy,Sidney Abou Sawan,Joseph W Beals,Daniel WD West,Sarah K Skinner,Alexander V Ulanov,Zhong Li,Scott A Paluska,Carl M Parsons,Daniel R Moore,Nicholas A Burd

Publication:

The American Journal of Clinical Nutrition

Publisher:

Elsevier

Date:

December 2017

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