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Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

Author:

Shuyi Li,Rui Zhang,Dan Lei,Yuqi Huang,Shuiyuan Cheng,Zhenzhou Zhu,Zhilin Wu,Giancarlo Cravotto

Publication:

Trends in Food Science & Technology

Publisher:

Elsevier

Date:

March 2021

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