Eco-friendly sequential enzyme–ultrasound–microwave bleaching of distillers' grains: Structural, physicochemical, and functional characterization of dietary fibers
Author:
Kouadio Jean Eric-Parfait Kouamé,Ebenezer Ola Falade,Yanyun Zhu,Yunyun Zheng,Xiaoxue Cui,Xiaojiang Wang,Bingge Liu,Ishtiaq Ahmad,Mahmoud Elafify,Ibourahema Coulibaly,Xingqian Ye
Publication:
Food Chemistry
© 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.