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Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

Author:

Mohammad Sayyari,Salvador Castillo,Daniel Valero,Huertas M. Díaz-Mula,María Serrano

Publication:

Postharvest Biology and Technology

Publisher:

Elsevier

Date:

May 2011

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