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Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC–(ESI)QqQ–MS/MS and their dietary risk assessment

Author:

Hyunjun Lee,Su Yeob Cho,Young-Kyoung Kim,Hyun-Seok Kim,Alyson Mitchell,Hyang Sook Chun,Kwang-Won Lee,Jihyun Lee

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 April 2026

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