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HS-SPME-GC–MS characterization of volatile chemicals released from microwaving and conventional processing methods of fenugreek seeds and flours

Author:

Imene Rajhi,Bechir Baccouri,Fatma Rajhi,Jamila Hammami,Monia Souibgui,Haythem Mhadhbi,Guido Flamini

Publication:

Industrial Crops and Products

Publisher:

Elsevier

Date:

August 2022

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