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Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity

Author:

Imen El Ksibi,Rihab Ben Slama,Khaled Faidi,Manel Ben Ticha,Med Farouk M’henni

Publication:

Industrial Crops and Products

Publisher:

Elsevier

Date:

August 2015

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