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Dissipation kinetics, consumer risk assessment and decontamination of residues of the combi-product chlorantraniliprole 4.6 % w/w + lambda-cyhalothrin 9.3 % w/w in/on chilli

Author:

Tanuja Banshtu,Muskan Baltoo,Sapna Katna,Sakshi Sharma,Nisha Devi,Arvind Kumar,Shubhra Singh

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

March 2025

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