CRISPR/Cas9-mediated development of Penicillium roqueforti strains deficient in roquefortine C and mycophenolic acid enables toxin-free blue cheese production
Author:
Delimary Rodríguez-Estévez,Carlos Gil-Durán,Rocío Silva,Diego Palma,Inmaculada Vaca,Renato Chávez
Publication:
International Journal of Food Microbiology
© 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.