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An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium

Author:

Ting Ye,Ling Wang,Wei Xu,Jinjin Liu,Yuntao Wang,Kunkun Zhu,Sujuan Wang,Bin Li,Chao Wang

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

2 January 2014

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