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Plasma Activated Water for wine barrels disinfection

Author:

Ana Sainz-García,Ana González-Marcos,Ignacio Muro-Fraguas,Rodolfo Múgica-Vidal,Félix Gallarta-González,Lucía González-Arenzana,Isabel López-Alfaro,Pilar Santamaría,Rocío Escribano-Viana,Fernando Alba-Elías,Elisa Sainz-García

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 April 2024

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