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A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Author:

Duygu Ağagündüz,Gizem Özata-Uyar,Betül Kocaadam-Bozkurt,Ayçıl Özturan-Şirin,Raffaele Capasso,Saphwan Al-Assaf,Fatih Özoğul

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

December 2023

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