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Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping

Author:

Nicolas Antille,Fanny Audoubert,Matthieu Camilleri,Manon Grain,Andreas Rytz,Nicolas Pineau,Benjamin Mahieu

Publication:

Food Quality and Preference

Publisher:

Elsevier

Date:

August 2024

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