A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods
Author:
Przemysław Siejak,Grażyna Neunert,Wiktoria Kamińska,Anna Dembska,Krzysztof Polewski,Aleksander Siger,Anna Grygier,Jolanta Tomaszewska-Gras
Publication:
Food Chemistry
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