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Influence of the olive variety and the zone of provenience on selenium content determined by cathodic stripping potentiometry (CSP) in virgin olive oils

Author:

Dugo Giacomo,La Pera Lara,Giuffrida Daniele,Salvo Francesco,Lo Turco Vincenzo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

November 2004

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