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Mechanistic basis of Bx7-Driven freeze-thaw tolerance in gluten: Integrated spectroscopy, colloidal analyses, and in silico molecular dynamics

Author:

Sameh Sharafeldin,Ahmad Abdelwaly,Khaled M. Darwish,Mark J. DelloStritto,Hala M. Bayomy,Eman S. Alamri,Seham E. Almasoudi,Nawal A. Ozaybi,Mohamed G. Sharaf El-Din,Toheed Akbar,Qun Shen

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

October 2026

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