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Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

Author:

Renato L. Binati,Giada Innocente,Veronica Gatto,Alessandro Celebrin,Maurizio Polo,Giovanna E. Felis,Sandra Torriani

Publication:

Food Research International

Publisher:

Elsevier

Date:

August 2019

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