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Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition

Author:

Haiying Yang,Jia Guo,Zening Zhang,Rongrong Wang,Huan Li,Yang Shan,Shenghua Ding

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 October 2026

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